Fall Mocktails: Pumpkin Spice Meets Yerba Mate (Seasonal Recipes)

Fall is a season made for gathering, coziness, and flavor. 

But just because it is fall, doesn't mean your cup has to be filled with thick, syrupy ciders or heavily poured spirits. This fall, we’re going to show you the ultimate way to enjoy bold flavor, clean energy, and good vibes (without any of the crash).

Let us introduce you to yerba mate: the plant-powered base that adds function to your every sip. With the perfect combination of caffeine and theobromine, yerba mate offers a smooth lift that complements autumn's warm flavors, such as cinnamon, apple, or spice. 

In this guide, we’re bringing you four customizable recipes for fall (including pumpkin spice), which blend cozy fall favorites with the benefits of yerba mate.

Here’s how to shake up your seasonal sips. No alcohol, no crash required.

Why Yerba Mate Makes the Perfect Mocktail Base

Mocktails shine at the intersection of taste and intention, and that is the sweet spot where yerba mate thrives. Unlike coffee (which often provides jitters) or sugar-heavy sodas, yerba mate offers a steady source of energy with its caffeine and theobromine combo. 

When paired with fall-friendly flavors like clove, ginger, or cardamom, yerba mate becomes both satisfying and refreshing at the same time. Plus, its naturally low sugar profile makes it a healthier alternative to spiked cider or overly-sweet pumpkin lattes.

Think of it as your new foundation for seasonal sipping: botanical, versatile, and wellness-forward.

This fall, yerba mate is your new base for a more thoughtful seasonal pour.

Four Fall Mocktail Recipes with Yerba Mate

Here are four seasonal mocktail recipes that can be created with Erva Brew’s yerba mate blends: 

Pumpkin Spice Latte

Base: Cold brew yerba mate.

Add: Pumpkin puree, oat milk, ground cinnamon, ground clove, and maple syrup to taste.

Serve: Over ice for a refreshing lift, or warm for cozy comfort.

This one latte will soon turn into your new favorite pumpkin spice drink: creamy, spiced, and energizing, all without the sugar rush!

Apple Ginger Mate Mule

Base: Cold-brewed yerba mate.

Add: Apple cider, fresh ginger juice, a splash of lime, and sparkling water.

Garnish: A cinnamon stick for warmth.

Serve: Crisp apples and fiery ginger meet in this non-alcoholic take on the classic Moscow Mule— the best drink for those crisp evenings.

Spiced Chai Citrus Cooler

Base: Chilled yerba mate infused with chai spice blend.

Add: Orange slice and clove.

Top: Sparkling water for bubbles.

Serve: This cooler combines spice and citrus for an uncomplicated, refreshing sip that lasts through late afternoons.

Pear and Rosemary Refresher

Base: Cold brew yerba mate. 

Add: Muddled pear, rosemary sprig, and a splash of lemon. 

Serve: Shake and strain for an elevated finish and create a refined fall mocktail recipe that features an herbaceous note.

With Erva Brew and these easy-to-create recipes, choose a flavor-forward and 100% fall vibe for yourself.

How to Prep Like a Mixologist (Minus the Booze)

Great mocktails are about more than ingredients. They’re about intention. 

Begin by batching cold brew yerba mate for the week, making yourself always ready to mix. Use fresh spices and herbs for both fragrance and function. Don’t be afraid to elevate with garnishes like dehydrated citrus wheels, edible flowers, or a well-placed cinnamon stick.

Erva Brew’s functional blends have fall flavors like ginger and hibiscus, making these blends the perfect cheats for mixology-worthy flavor. 

Sip like you mean it, no bartender license required.

Why Fall Mocktails are More Than a Trend

The boom of fall mocktails is not just a seasonal trend. It is part of a broader transition toward mindful drinking and functional wellness. As individuals consider options for celebrating without the hangovers associated with alcohol, mocktails offer a thoughtful and versatile alternative. 

What makes yerba mate better? 

First, flavor. The fall pantry is filled with robust flavor notes, such as cinnamon, pumpkin, ginger, and pear, that pair well with yerba mate as a base for serving. Fall mocktails deliver depth, warmth, and comfort that you won't find in seasonal ciders or syrupy lattes packed with added sugars and sugar syrups, without the crash. 

Second, function. When crafted, fall mocktails made with ingredient serving bases like yerba mate simply go beyond flavor. They also support focus, immunity, and a sense of steady energy. They allow you to fully enjoy moments of social connection to whatever your wellness goal is, whether it is to sleep better, manage stress and mood, or simply avoid the fog of alcohol. 

Finally, ritual. A well-crafted drink offers a moment to pause, connect, and savor the experience. And that ritual does not need to include alcohol to feel festive.

Fall mocktails are about drinking better, not drinking less. They offer the same cozy comfort with more benefits.

Steeped in the Season

Autumn is a time to slow down, savor flavors, and appreciate the warmth of rituals that ground us. 

Flavors of fall have a wonderful way of grounding a drink, and when we use yerba mate as the base, fall mocktails become more than just drinks for the season. They are energizing, restorative, and intentional experiences. 

Whether you are creating a pumpkin spice latte, apple ginger mule, or something entirely your own, you are bound to find comfort and clarity while sipping your mocktail; no alcohol, no crash, just flavor that fuels the season. 

Ready to raise your glass? 

Explore Erva Brew’s seasonal shop and start sipping smarter.