Mint Yerba Mate

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Peppermint and spearmint lift the cup with cool, green notes while the yerba mate stays front and center. Clean and crisp, it’s the definition of refreshing herbal tea. Enjoy steaming hot or as ultra-fresh iced tea after a quick chill. Easy to sip all day.

Cold Brew 

• Add 2–3 Tbsp loose leaf per 8 oz water to a pitcher or French press.

• Refrigerate and steep overnight (up to 24 hrs).

• Strain; sweeten to taste if you like.
  Fast iced hack: Brew hot at double strength and pour over a full cup of ice.

Hot Mate

• Add 2–3 Tbsp loose leaf per 8 oz water to your cup or infuser.

• Moisten the leaves with a splash of cool water; wait 30 seconds.

• Add hot, not boiling water (about 170°F / 75°C) and steep 5–10 minutes.

• Strain; sweeten to taste (optional).